{"id":167,"date":"2021-05-02T18:06:41","date_gmt":"2021-05-02T17:06:41","guid":{"rendered":"http:\/\/kochenfuersingles.de\/?p=167"},"modified":"2021-06-12T10:18:42","modified_gmt":"2021-06-12T09:18:42","slug":"knoblauchbutter","status":"publish","type":"post","link":"https:\/\/kochenfuersingles.de\/?p=167","title":{"rendered":"Knoblauchbutter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es gibt viele verschiedene Buttermischungen; Knoblauchbutter ist nur eine davon, und sie ist ein hervorragender Begleiter f\u00fcr Kurzgebratenes, z. B. Steak.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Butter, zimmerwarm<br>1\/2 \u2013 1 Knolle Knoblauch (je nach Gr\u00f6\u00dfe und Geschmack)<br>1\/2 Teel\u00f6ffel Salz<br>einige Tropfen Zitronensaft<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter in eine kleine Sch\u00fcssel geben. Knoblauch abziehen und durch die Knoblauchpresse zur Butter dr\u00fccken. Salz und Zitronensaft hinzugeben und alles mit einer Gabel gr\u00fcndlich mischen. Abschmecken, die Knoblauchbutter in Alufolie einschlagen, zur Rolle formen und einige Stunden im K\u00fchlschrank kalt stellen, bis sie fest geworden ist. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Es gibt viele verschiedene Buttermischungen; Knoblauchbutter ist nur eine davon, und sie ist ein hervorragender Begleiter f\u00fcr Kurzgebratenes, z. B. Steak. Zutaten: 100 g Butter, zimmerwarm1\/2 \u2013 1 Knolle Knoblauch<\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,47,156],"tags":[95,96],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-sossen","category-vegetarisch","tag-butter","tag-knoblauch","one-column"],"_links":{"self":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":1,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}