{"id":239,"date":"2021-06-17T17:55:02","date_gmt":"2021-06-17T16:55:02","guid":{"rendered":"http:\/\/kochenfuersingles.de\/?p=239"},"modified":"2021-07-08T11:58:49","modified_gmt":"2021-07-08T10:58:49","slug":"putenschnitzel-mit-blauschimmel-kaesehaube","status":"publish","type":"post","link":"https:\/\/kochenfuersingles.de\/?p=239","title":{"rendered":"Putenschnitzel mit Blauschimmel-K\u00e4sehaube"},"content":{"rendered":"\n<p>Zartes Putenfleisch unter scharfem Blauschimmelk\u00e4se \u2013 ein Genuss, der schnell zubereitet ist.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<p>200 g Putenschnitzel<br>100 g Blauschimmelk\u00e4se, scharf, z. B. Bavaria Blu<br>Salz, Pfeffer<br>Butter f\u00fcr die Pfanne<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">Zubereitung:<\/h2>\n\n\n\n<p>Schnitzel flachklopfen und leicht salzen und pfeffern. K\u00e4se in mehrere schmale Keile schneiden. Butter in der Pfanne schmelzen. Die Putenschnitzel von einer Seite scharf anbraten, Hitze reduzieren, und 4 Minuten weiterbraten. Wenden und die K\u00e4sekeile auf die Schnitzel legen; in weiteren 4 Minuten fertigbraten, bis der K\u00e4se geschmolzen ist. <\/p>\n\n\n\n<p>Dazu passt z. B. ein bunter Kartoffelsalat wie auf dem Foto.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zartes Putenfleisch unter scharfem Blauschimmelk\u00e4se \u2013 ein Genuss, der schnell zubereitet ist. Zutaten: 200 g Putenschnitzel100 g Blauschimmelk\u00e4se, scharf, z. B. Bavaria BluSalz, PfefferButter f\u00fcr die Pfanne Zubereitung: Schnitzel flachklopfen<\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147,17,162,3],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gefluegel","category-hauptgerichte","category-kaese","category-rezepte","one-column"],"_links":{"self":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":2,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kochenfuersingles.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}